Curry Chicken & Potato

Tender chicken thigh, slow-cooked in a rich curry sauce with fresh thyme and a whisper of scotch bonnet. Sliced Maris Piper potato. Thick, glossy gravy that stays where it belongs. All of it is hand-crimped into our signature copper-hued pastry and finished to order in small batches.

250g · Single serving
Ingredients: Chicken, Flour (WHEAT), Potato, Water, Beef Fat, Butter (MILK), Buttermilk (MILK), Onion, EGG, Sugar, Vinegar (BARLEY), Garlic, Spring Onion, Seasoning (MUSTARD, CELERY), Salt, Thyme, Vegetable Oil, Spices, Baking Powder, Cornflour, Scotch Bonnet Pepper.

Allergens in bold.